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In the final years of the American Civil War, three men with sharply different codes of conduct become bound together by a rumor of buried Confederate gold, turning the vast Western frontier into a high-stakes search for fortune. The gunslinger known as Blondie, the ruthless mercenary Angel Eyes, and the unpredictable outlaw Tuco move through a landscape where military campaigns, prison camps, and abandoned towns have left ordinary people caught in the machinery of history. Their uneasy alliances repeatedly collapse under the weight of greed and survival, raising questions about whether loyalty can exist in a world governed by opportunity. As the pursuit narrows toward a lonely cemetery, the conflict becomes less about treasure than about the forces that drive people to endure violence, betrayal, and war. The Good, the Bad and the Ugly ultimately frames the Civil War not as the story of armies, but as the backdrop for deeply human struggles over ambition, morality, and the price of getting what one wants.
The Good, The Bad, and The Ugly (1966). Directed by Sergio Leone. Screenplay By Age & Scarpelli, Luciano Vincenzoni, and Sergio Leone..
Performances by Clint Eastwood, Eli Wallach, Lee Van Cleef, Aldo Giuffre, Antonio Casas, Rada Rassimov, Aldo Sambrell,
Enzo Petito, Luigi Pistilli, Livio Lorenzon, Al Mulock, Sergio Mendizabal, Antonio Molino Rojo, Lorenzo Robeldo, and Mario Brega.
A PEA Production. Distributed by PEA.
Blondie
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1.5 oz (45mL) Kurvball Whiskey
.5 oz (15mL) Peach Schnapps
.5 oz (15mL) Mezcal
.5 oz (15 mL) Tingala
1 oz (30mL) Pineapple Juice
.25 oz (7.5mL) Lemon Juice
2 dashes Habanero Bitters
Dropper Saline
Cinnamon Stick
Orange to Peel
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Thread an orange peel in a small cinnamon stick and smoke out a rocks glass.
In shaker tin, combine 1.5 oz Kurvball Whiskey, .5 oz Peach Schnapps, .5 oz Mezcal, .5 oz Tingala, 1 oz Pineapple Juice, .25 oz Lemon Juice, 2 dashes of Habanero Bitters, and a dropper of saline. Add ice, cover and shake until chilled. Strain into the smoked out highball with a sphere.
Angel Eyes
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1.5 oz (45mL) Rye
1.5 oz (45mL) Nixta
.5 oz (15mL) Black Pepper Syrup
Dropper Saline
Tajin
Buttered Popcorn
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Prepare a Nick and Nora glass with a half rim of Tajin and chill. In a mixing glass, combine 1.5 oz Rye, 1.5oz Nixta Corn Liqueur, .5 oz Black Pepper Syrup, and a Dropper of Saline. Add ice and stir for 2 minutes. Strain into the prepared Nick and Nora glass, and Garnish with speared buttered popcorn.
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1 Tbs (10g) Black Peppercorns
8 oz (240mL) Filtered Water
.5 Cup Granulated Cane Sugar
In a saucepan, combine 1 Tbs of Black Peppercorns and 8 oz of water over medium heat. Allow to come to a boil and reduce to a simmer for 30 minutes. Strain out the black peppercorns and while still hot, over simmering heat stir in the sugar until dissolved. Allow to cool to room temperature and pour into a syrup bottle.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
