Master Control Program
(Recipe Below)
This Page is still under construction, but check out the cocktail short and recipe below!
Master Control Program
1.5 oz Pineapple Chinola
.75 oz Tingala
.75 oz Goldschlager
Dropper Saline
2 oz Ginger Beer
In a shaker tin, combine 1.5 oz Pineapple Chinola, .75 oz Tingala, .75 oz Goldschlager, and a Dropper of Saline. Add ice, cover and shake until chilled. Double strain into a chilled rocks glass with a cube, Top with 2 oz of Ginger beer.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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Pineapple Chinola
Country: Dominican Republic
ABV: 42 proof/21%
Brand: Chinola
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Fruit, Floral, Fresh Pineapple
Price Category: $
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Tingala
Country: United States
ABV: 100 proof/50% ABV
Brand: Tingala Spirits
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Sweet warming spices with a tingling grapefruit bitterness finish
Price Category: $$
A buzz button liqueur created with undisclosed neutral spirit, freshly picked and shipped buzz button flowers, cinnamon and vanilla and sweetened with agave. The result is a Bavarian pretzel flavor in the front of the palate, a nice warming spice mostly of cinnamon in the middle of the palate and a slightly bitter finish. The lingering characteristic of this spirit is the tingly-numbing sensation that is characteristic of buzz buttons flowers.
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Goldschlager
Country: Italy
ABV: 87 proof/43.5%
Brand: Sazerac Company
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Herbal spice and cinnamon
Price Category: $
A Swiss-style Cinnamon Schnapps with small 24-karat gold flakes in the bottle. This higher proof alcohol is traditionally stored in the freezer and served neat, chilled. Smooth and sweet, the cinnamon flavor meets the middle of the palate and is absent of the earthy flavors generally associated with cinnamon spice.
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Salt/Saline
Salt/Saline is a great flavor booster. It can balance sweetness and bitterness, smoothing out a cocktail. It can also enhance citrus flavor and acidity without the need for more acid.
A pinch of salt can be added to the cocktail, but for consistency, saline is easy to make and allows more control.
To Make It:
2 oz (60mL) Distilled or Purified Water
1 Tbsp (15g) Fine Sea Salt
Combine in a jar and shake vigorously. Once salt is dissolved, pour into a dropper bottle.
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Ginger Beer
A non-alcoholic, carbonated beverage that is flavored strongly of ginger root with various levels of sweetness, depending on the brand. Ginger Beer was historically made by natural fermentation. We love the Ginger-Bug Ginger Beer.
To Make Ginger Bug:
3 Tbs (45 g) Fresh Ginger Root with skin (divided)
3 Tbs (45 g) Organic Cane or Palm Sugar (divided)
Filtered Water
Day One: Combine 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar in a pint jar or water tight container. Fill with filtered water and cover with lid, shake to stir. Remove lid and cover with a towel on top to allow air flow and leave at room temperature.
Day Two: Add another 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar. Cover with lid, shake to stir, remove lid and replace with towel store at room temperature.
Day Three: Add another 1 Tbs (15 g) of cut ginger, and 1 Tbs (15 g) sugar. Cover with lid, shake to stir, remove lid and replace with towel store at room temperature. Leave until day 7 when bubbles will be apparent. The Ginger Bug is ready to use! Store in refrigerator and feed at least once a week or when used.
To Make Ginger Beer:
.5 lb (227 g) Fresh Ginger
.5 - 1 cup (100-200 g) Organic Cane Sugar
Filtered Water
Juicing Method: Juice fresh ginger to make about 1 cup of liquid. Combine in a flip top glass bottle with .5 - 1 cup (to taste) of sugar and top with filtered water. Shake to combine. Leave at room temperature out of direct sunlight for 3 days making sure to open the bottle at least once a day to relieve built up pressure. Once desired fizziness is achieved, store in the refrigerator and be mindful to cover when opening because of built up pressure.
Tron
Tron asks one of every technophile's favorite questions: what if the software running your computer had its own civilization, complete with politics, philosophy, and a healthy fear of bad system administration? Brilliant programmer Kevin Flynn is digitized and pulled into a glowing electronic world where programs behave like sentient algorithms and authoritarian control comes in the form of the all-powerful Master Control Program. There, identity is tied to function, users are treated almost like deities, and survival depends on mastering everything from game theory to the physics-defying strategy of Light Cycle combat. Decades before the internet became our second home, the film imagined virtual reality, artificial intelligence, and the ethics of centralized computing with the enthusiasm of a late-night computer science debate. In the end, Tron is less about escaping into a machine than proving that creativity, open systems, and a clever hack can still outperform brute-force control.
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