Angel Eyes
(Recipe Below)
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Angel Eyes
1.5 oz (45mL) Rye
1.5 oz (45mL) Nixta
.5 oz (15mL) Black Pepper Syrup
Dropper Saline
Tajin
Buttered Popcorn
Prepare a Nick and Nora glass with a half rim of Tajin and chill. In a mixing glass, combine 1.5 oz Rye, 1.5oz Nixta Corn Liqueur, .5 oz Black Pepper Syrup, and a Dropper of Saline. Add ice and stir for 2 minutes. Strain into the prepared Nick and Nora glass, and Garnish with speared buttered popcorn.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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Rye Whiskey
Country: United States
ABV: 90 proof/45%
Brand: Diageo Company
Spirits Type: Rye Whiskey
Taste: Tobacco, Black Cherry, Peach, Spice
Price Category: $$
Bulleit Rye is made with a mash of 95% rye and 5% malted barley distilled, and aged in American White Oak barrels. The immediate flavor you will get from rye whiskey is it's punchy spice, vanilla extract bitterness and warming sensation. After you get passed the rye spice, woody and ceder notes come through and if you search hard enough, you will get freshly baked dough boy crescents.
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Nixta Licor de Elote
60 proof/ 30% ABV
Country: Mexico
ABV: 60 proof/30%
Brand: Casa Lumbre Spirits
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Sweet, Nut, Cornbread, Honey
Price Category: $
Made with Cacahuazintle maize grown in a volcanic valley. It tastes and smells like sweet cornbread and has a silky texture without too much sweetness. A unique, buttery liqueur with a slight savoriness makes it a delicious addition to a cocktail.
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Black Pepper Syrup
Black Pepper Syrup is a great way to add a pre-balanced spice to a cocktail. Easily made with peppercorns, water and cane sugar, it captures the mellow spice and savory dustiness in that you recognize in the upper part of your palate.
1 Tbs (10g) Black Peppercorns
8 oz (240mL) Filtered Water
.5 Cup Granulated Cane Sugar
In a saucepan, combine 1 Tbs of Black Peppercorns and 8 oz of water over medium heat. Allow to come to a boil and reduce to a simmer for 30 minutes. Strain out the black peppercorns and while still hot, over simmering heat stir in the sugar until dissolved. Allow to cool to room temperature and pour into a syrup bottle.
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Salt/Saline
Salt/Saline is a great flavor booster. It can balance sweetness and bitterness, smoothing out a cocktail. It can also enhance citrus flavor and acidity without the need for more acid.
A pinch of salt can be added to the cocktail, but for consistency, saline is easy to make and allows more control.
To Make It:
2 oz (60mL) Distilled or Purified Water
1 Tbsp (15g) Fine Sea Salt
Combine in a jar and shake vigorously. Once salt is dissolved, pour into a dropper bottle.
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Tajin
A signature Mexican seasoning blending chili peppers, citrus, and salt. Added to the rim of a glass or on some fruit sitting on the edge of a glass can add a pop of color and flavor to a cocktail.
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Buttered Popcorn
Popcorn is the natural accompaniment to watching movies and it is a fantastic and hearty palate cleanser when sipping on cocktails.
The Good, The Bad, and The Ugly
In the final years of the American Civil War, three men with sharply different codes of conduct become bound together by a rumor of buried Confederate gold, turning the vast Western frontier into a high-stakes search for fortune. The gunslinger known as Blondie, the ruthless mercenary Angel Eyes, and the unpredictable outlaw Tuco move through a landscape where military campaigns, prison camps, and abandoned towns have left ordinary people caught in the machinery of history. Their uneasy alliances repeatedly collapse under the weight of greed and survival, raising questions about whether loyalty can exist in a world governed by opportunity. As the pursuit narrows toward a lonely cemetery, the conflict becomes less about treasure than about the forces that drive people to endure violence, betrayal, and war. The Good, the Bad and the Ugly ultimately frames the Civil War not as the story of armies, but as the backdrop for deeply human struggles over ambition, morality, and the price of getting what one wants.
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