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We’re in process of putting the finishing touches on this page.
In the meantime, check out our video and recipes!
James Cameron’s Terminator 2: Judgment Day combines cutting-edge visual effects with thought-provoking ideas about artificial intelligence, robotics, and humanity’s relationship with technology. Set years after the events of the original film, young John Connor becomes the target of the shape-shifting T-1000, an advanced machine sent from the future, while a reprogrammed T-800 returns as his unlikely protector. As Sarah Connor wages a desperate campaign to prevent the rise of the defense network Skynet, the trio races against time to alter a future defined by autonomous machines and nuclear devastation. The film’s groundbreaking use of computer-generated imagery and practical effects set new standards for cinematic engineering, while its action sequences showcase an impressive blend of mechanical design and technological imagination. More than three decades later, Terminator 2 remains a fascinating exploration of innovation, machine intelligence, and the enduring belief that the future is not set—it is built by the choices we make.
Terminator 2: Judgement Day (1991). Directed by James Cameron. Written by James Cameron and William Wisher.
Performances by Arnold Schwarzenegger, Linda Hamilton, Robert Patrick, and Edward Furlong.
A Carolco Pictures, Pacific Western Productions, Lightstorm Entertainment, and Le Studio Canal+ Production. Distributed by Tri-Star Pictures.
T1000
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1 oz Rumple Minze
1 oz Hypnotic
. 5 oz Coffee Liqueur
.5 oz Baileys
Top Soda Water
Garnish Terminator Chip
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In a shaker tin, combine 1 oz Rumple Minze, 1 oz Hypnotic, .5 oz Coffee Liqueur, .5 oz Baileys Cream Liqueur, and two heaping barspoon of gun metal sugar. Add ice, cover and shake until chilled. Strain into a rocks glass with a cube and top with soda water. Garnish with a chocolate terminator chip.
Hasta La Vista, Baby
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1.5 oz (45mL) Mango Chinola
1.5 oz (45mL) Tequila
.5 oz (15mL) Blood Orange Juice
.5 oz (15mL) Hot Honey
Dropper Saline
Garnish Angostura Bitters
Garnish Black Collins Sphere with a cavity for a moonshine cherry
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In a shaker tin, combine 1.5 oz (45mL) Mango Chinola, 1.5 oz (45mL) Tequila, .5 oz (15mL) Blood Orange Juice, .5 oz (15mL) Hot Honey and Dropper Saline. Add ice, cover and shake until chilled. Double strain into a chilled coupe; create a cavity in a black sphere for a moonshine cherry, place in the middle of the glass and garnish with an Angostura Bitters float.
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Salt/Saline is a great flavor booster. It can balance sweetness and bitterness, smoothing out a cocktail. It can also enhance citrus flavor and acidity without the need for more acid.
A pinch of salt can be added to the cocktail, but for consistency, saline is easy to make and allows more control.
To Make It:
2 oz (60mL) Distilled or Purified Water
1 Tbsp (15g) Fine Sea Salt
Combine in a jar and shake vigorously. Once salt is dissolved, pour into a dropper bottle.
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