We’re in process of putting the finishing touches on this page.
In the meantime check out our video below!
This Page is still under construction, but check out the cocktail short and recipe below!
We’re in process of putting the finishing touches on this page.
In the meantime, check out our video and recipes!
Set against the glamorous and fiercely competitive world of high fashion, The Devil Wears Prada follows aspiring journalist Andy Sachs as she lands the coveted role of assistant to Miranda Priestly, the formidable editor-in-chief of Runway magazine. Initially indifferent to couture and industry culture, Andy undergoes a striking transformation under the guidance of fashion director Nigel while navigating impossible demands, exclusive events, and the unrelenting pace of editorial life. Meryl Streep’s commanding portrayal of Miranda reveals the complexity behind a woman whose impeccable standards have shaped trends and careers across the fashion landscape. Director David Frankel captures the artistry, ambition, and sacrifices that define the industry, showcasing how style is inseparable from discipline and vision. Elegant, witty, and endlessly quotable, The Devil Wears Prada remains a modern fashion classic that celebrates the power of reinvention and the timeless allure of great design.
The Devil Wears Prada (2006). Directed by David Frankel. Based on The Devil Wears Prada by Lauren Weisberger.
Performances by Meryl Streep, Anne Hathaway, Stanley Tucci, Simon Baker, Emily Blunt, and Adrian Grenier.
A Fox 2000 Pictures and Wendy Finerman Productions Production. Distributed by 20th Century Fox.
Devil’s Punch
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1.5 oz (45mL) Limoncello
.5 oz (15mL) Kota Pandan Liqueur
~ 3 oz Top with Moscato
Garnish Strawberry
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In a mixing glass, combine 1.5 oz Limoncello with .5 oz Pandan Liqueur. Add ice and stir until chilled. Strain into a chilled champagne flute. Top with approximately 3 oz of a sweet sparkling wine like Moscato. Garnish with a sliced strawberry dropped into the glass.
Devil’s Coffee
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2.5 oz (60mL) St. Georges Coffee Liqueur
.5 oz (30mL) Cointreau
Dropper Saline
2 oz (60mL) Warm Half and Half
1 Bar Spoon Vanilla Bean Sugar
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In a cold mixing glass combine 3 oz heavy whipping cream and .25 Barspoon cream of tartar. whip with a frother to soft peaks. Continue whipping while sprinkling in a heaping bar spoon of vanilla sugar
In an Cocktail Coffee Mug, combine 2.5 oz St Georges Coffee Liqueur, .5 oz Cointreau, and a dropper of saline. Stir to combine.
Add 2 bar spoons of Vanilla Bean Sugar to 2.5 oz of Warm Half and Half and gently stir until the sugar is dissolved.
Be sure that cream is below 132F, then gently pour into coffee cocktail.
Finally, Pipe Chantilly cream on top
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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