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Few action films have bottled the thrill of living on the edge quite like Point Break, director Kathryn Bigelow’s adrenaline-fueled collision of crime drama and surf culture. Young FBI agent Johnny Utah goes undercover to infiltrate a band of surfers he suspects are behind a string of daring bank robberies led by the magnetic Bodhi. As Utah is drawn deeper into a world of towering waves, skydiving, and a philosophy built around absolute freedom, the line between duty and obsession begins to disappear. Beneath its high-octane chases and unforgettable set pieces, the film explores loyalty, identity, and the price of chasing the ultimate rush. The result is a cult classic that rides the perfect wave between action spectacle and a surprisingly soulful meditation on living without limits.
Point Break (1991). Directed by Kathryn Bigelow. Story By Rick King and Robert L. Levy.
Performances by Keanu Reeves, Patrick Swayze, Gary Busey, and Lori Petty.
A Largo Entertainment and Johnny Utah Production. Distributed by 20th Century Fox.
Ex Presidents
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1.5 oz (45mL) Gin
.5 oz (15mL) Mezcal
.5 oz (15mL) Italicus
.5 oz (15mL) Luxardo Maraschino Liqueur
.5 oz (15mL) Earl Grey Syrup
Dropper Saline
Fresh Sage
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In a mixing glass, combine 1.5 oz Gin, .5 oz Mezcal, .5 oz Italicus, .5 oz Luxardo, .5 oz Earl Grey Syrup and a dropper of Saline. Add ice and stir until chilled. Strain into a chilled Highball with a sphere and garnish with a slapped sage leaf.
Gimme Two
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1 oz (30mL) Passionfruit Chinola
1 oz (30mL) Blue Curacao
.5 oz (15mL) Moonshine
.75 oz (22.5mL) Vanilla Simple Syrup
.5 oz (15mL) Lemon Juice
Salt Foam
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In a mixing glass, combine 1 oz Aquafaba, .25 oz Lemon Juice, and 1/8 tsp Sea Salt. Using a frother, whip until light and airy. In a shaker tin, combine 1 oz Passionfruit Liqueur, 1 oz Blue Curacao, .5 oz Moonshine, .75 oz Vanilla Simple Syrup, and .5 oz of Lemon Juice. Add ice, cover and shake until chilled. Double strain into a chilled coupe. Add Sea Salt Foam on top. Garnish with a lemon peel surfboard
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1 oz (30mL) Aquafaba
.25 oz (7.5mL) Lemon Juice
.125 Bar Spoon Salt
In a mixing glass, combine 1 oz Aquafaba, .25 oz Lemon Juice and 1/8 tsp Sea Salt. Blend with a whipper or frother until light and frothy.
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3 Tea Bags Earl Grey Tea
4 oz (120mL) Water
100 g Granulated Sugar
Pour water into a jar and place tea bags into it. Cover and let it steep in a cold, dark place for 24 hours. Remove tea bags, add sugar and heat gently until the sugar is fully dissolved.
Cocktails and Videos created by Boozy Movies
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