A way to add creaminess, body and a light strawberry flavor to a cocktail.  It is important to use a whipping machine like a frother or a blender in order to emulsify the powder into the cocktail reducing the chances of the cocktail "breaking".  Store bought version will be sweeter, so an adjustment to additional syrups will need to be made.  

To make Strawberry Milk Powder: 

.25 Cup Toasted Coconut Milk Powder 

.25 Cup Coconut Milk Powder 

.25 Cup Granulated Sugar 

.125 Cup Powdered Strawberry 

1 tsp Salt 

Combine in a jar and stir to combine.  Seal jar and store in a cool, dry place.

10.5% - 18% fat 

Half and half is an equal parts mixture of cream and milk.  Now, there are great non-dairy options in the market.  

Coconut milk is an excellent substitute. 

Country: United States 

ABV: 80 proof/40% 

Brand: Four Roses 

Spirits Style: Whiskey 

Taste: Fruit, Honey, Vanilla, Corn, Mint and Spice 

Price Category: $$ 

Four Roses uses two different mash bills of neutral grains and five yeast strands to compose 10 different varieties of Kentucky Straight Bourbon.  The various blends are noted on the bottle in a four letter acronym and can be matched up with its expected flavor profile on the Four Roses website.

Country: United States 

ABV:  30 proof/15% 

Brand: De Kuyper/Suntory Global Spirits 

Spirits Type: Liqueurs/Cordials/Schnapps 

Taste:  Strong Banana, Syrupy Sweet, light vanilla 

Price Category: $ 

A sweet liqueur flavored with a strong artificial banana flavor.

Made by macerating equal parts clean, fresh strawberries with sugar.  For a more concentrated flavor, slice or dice freshly picked strawberries.  

To Make Strawberry Saccharum: 

100 g Fresh, clean strawberries 

100 g Granulated Cane Sugar 

Combine Strawberries and Sugar in a jar and gently stir.  Allow to sit in a cool, dry place for 24-48 hours until  the strawberries have rendered their liquid and flavor.  Strain into a syrup bottle.   

For a Rich Strawberry Syrup: 

Place Strawberry Saccharum along with half of the macerated strawberries in a sauce pan on medium heat.  Mash the strawberries while the syrup comes to a soft boil, reduce the heat to keep the syrup simmering, but not boiling until the liquid reduces by half.  Allow to cool, pour into a syrup bottle and store in the refrigerator.  

Country: United States 

ABV: 9.6 proof/4.8% ABV 

Brand: Fee Brothers 

Spirits Type: Bitters 

Taste: Cherry 

Price Category: $ 

70 proof/ 35% ABV 

Buffalo Trace Distillery 

Originally sold as an apertivo in French New Orleans, Peychaud's is a gentian-based bitter which is characteristic of strong anise or fennel flavors.  Additional botanicals contribute to it's light mint flavors.  Peychaud's adds a nice red color while freshening a cocktail with just a few dashes.