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During a chaotic holiday departure, the McCallister family experiences a critical breakdown in travel and accountability procedures, inadvertently leaving eight-year-old Kevin McCallister behind at their suburban residence. Initially viewing his unsupervised status as an opportunity, Kevin soon identifies a threat posed by two repeat offenders known for targeting vacant homes during the Christmas season. Demonstrating remarkable situational awareness, he conducts surveillance, establishes layers of physical deterrents, and deploys an unconventional series of defensive countermeasures throughout the property. As the burglars repeatedly attempt unauthorized entry, Kevin’s improvised security strategy exposes numerous vulnerabilities in the intruders’ planning while emphasizing the importance of preparedness and perimeter protection. Ultimately, the incident concludes with law enforcement intervention and a successful family reunification, underscoring that even the most secure holidays depend on effective communication and accountability.
Home Alone (1990). Directed by Chris Columbus, Written by John Hughes. Music by John Williams.
Performances by Macaulay Culkin, Joe Pesci, Daniel Stern, John Heard, and Catherin O’Hara.
A 20th Century Fox and Hughes Entertainment Production. Distributed by 20th Century Fox.
Little Neros
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2 oz Gin Mare
.75 oz Amaro Montenegro
.25 oz White Crème de Cacao
.25 oz Lemon Juice
1 oz Whey from Feta (or another salty, briny cheese; preferably from Wisconsin)
.25 Roasted Garlic Clove
Handful Fresh Oregano
Sundried Tomato Oil
Hot Honey
Parmesan
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Rim a coupe glass with Hot Honey and Finely Grated Parmesan. Place in freezer to chill.
In a shaker tin. Muddle Garlic, Oregano and Lemon Juice. Add Gin, Amaro Montenegro and Whey. Add ice, spring and more ice. Shake vigorously unt il chilled and frothy.
Double strain into prepared coupe. Drip Sundried Tomato Oil on top.
Angels With Filthy Souls
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5 oz Various ice Cream by weight
.75 oz Caramel Sauce
.75 oz Campari
.75 oz Hot Fudge
.75 oz Bitter Coffee Liqueur
.75 oz Strawberry Jam
.75 oz Cognac
.75 oz Melted Peanut butter
.75 oz Peanut butter Whiskey
.75 oz Lemon Curd
.75 oz Elderflower Liqueur
.75 oz Barkeeper's Coconut Cream
.75 oz Blue Curacao
.75 oz Pineapple Topping
.75 oz Spiced Rum
.75 oz Barkeeper's Prickly Pear
.75 oz London Dry Gin
1 tsp Xanthan Gum
Garnish Boozy Whip, Moonshine Cherries, and Saltine Crackers
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In a mixing glass, combine .75 oz of each ingredient combination (Caramel Sauce + Campari, Hot Fudge + Coffee Liqueur, Strawberry Jam/Topping + Cognac, Melted Peanut Butter + Peanut Butter Whiskey, Lemon Curd + Elderflower Liqueur, Barkeeper’s Cream of Coconut + Blue Curacao, Pineapple Topping + Spiced Rum, Barkeeper’s Prickly Pear + London Dry Gin). Stir with frother or blender to combine. Gently tap in 1/8 teaspoon or barspoon of Xanthan gum and continue to froth/blend until sauce begins to thicken and the color changes slightly. Pour into a squeeze bottle and chill for at least an hour before use. The sauce will continue to thicken. When ready to serve, scoop 5 oz. of various ice cream flavors into an ice cream bowl and top with desired sauces. .75 oz London Dry Gin
Garnish Boozy Whip, Moonshine Cherries, Marshmallows and Saltine Crackers
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