Inspired by the Polar Express hot chocolate song, “We Got It” is a rich, warm cocoa cocktail made with coconut rum, coffee liqueur, and cream, delivering a silky, indulgent adult twist on the movie’s beloved onboard treat.
(Recipe Below)
We Got It!
1 oz (30mL) Coconut Rum
1 oz (30mL) Coffee Liqueur
1 oz (30mL) Half and Half
Bar Spoon White Vanilla
1 Serving (.25 cup) Hot Cocoa Mix
4 oz (120mL) Hot Water
In a heat proof mixing glass combine, 1 oz (30mL) Coconut Rum, 1 oz (30mL) Coffee Liqueur, 1 oz (30mL) Half and Half, and Bar Spoon White Vanilla. Using a frother, froth until well combined and pour into a heat proof cocktail glass. In the mixing glass, combine 1 Serving (.25 cup) Hot Cocoa Mix, 4 oz (120mL) Hot Water.
Hot Cocoa Mix for Cocktails
.75 Cup Granulated Sugar
.33 Cup Black Cocoa
.5 Cup Coconut Milk Powder
.33 Cup Toasted Coconut Milk Powder
Pinch Salt
Combine all of the ingredients in a bowl and whisk until well combined. Store in an air-tight container at room temperature.
Cocktails and Videos created by Boozy Movies
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Bacardi Coconut Rum
70 proof/35% ABV
Bacardi Limited
A molasses based rum that is distilled and then flavored with coconut. Strongly flavored with artificial coconut flavor, this coconut flavor is ideally mixed with balancing acids or flavors that can stand up to its own.
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St. George's NOLA Coffee Liqueur
50 proof/25% ABV
St. George Spirit Inc.
A neutral-flavored spirit is infused with Ethiopean coffee beans in a cold brew method. It is then blended with Madagascar vanilla, spices, chickory, and lightly sweetened. The result is a deeply flavored NOLA coffee liqueur with notes of blueberry and spice with a light bite and sweetness.
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Half and Half
10.5% - 18% fat
Half and half is an equal parts mixture of cream and milk. Now, there are great non-dairy options in the market.
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Vanilla Extract
White vanilla is chosen for its lack of color and overall smoother flavor. Pure Mexican vanilla is ideal to give the cocktail a strong vanilla flavor.
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Hot Cocoa Mix
Creamy, sweet and decadent, hot cocoa in cocktails. Its rich sweetness will balance with sharp and bitter spirits while smoothing it out with its lasting creaminess.
To Make It:
.75 Cup Granulated Sugar
.33 Cup Black Cocoa
.5 Cup Coconut Milk Powder
.33 Cup Toasted Coconut Milk Powder
Pinch Salt
Combine all of the ingredients in a bowl and whisk until well combined. Store in an air-tight container at room temperature.
The Polar Express Cocktails: Two Magical Christmas Drinks Inspired by the Holiday Classic
All aboard for a magical Christmas adventure as Boozy Movies celebrates Robert Zemeckis's beloved animated holiday film The Polar Express (2004) with two original cocktails inspired by mysterious train rides, unforgettable musical numbers, and the wonder of believing in Santa Claus. First up is The Polar Espresso, a festive twist on the classic espresso martini combining brandy, rich espresso, cherry liqueur, vanilla syrup, and Licor 43, creating a smooth, coffee-forward Christmas cocktail with hints of chocolate-covered cherries and a sparkling garnish inspired by the film's magical bell. Next, We Got It brings the movie's spectacular hot chocolate musical number to life with a rich, creamy blend of coconut rum, coffee liqueur, and decadent hot chocolate, delivering the ultimate boozy winter warmer for a cozy Christmas movie night. Along the way, we explore the groundbreaking motion-capture animation that gave The Polar Express its distinctive appearance, debate whether the Hero Boy's extraordinary journey might actually be a dream, and celebrate the film's memorable soundtrack featuring Alan Silvestri, Tom Hanks, and Josh Groban. Whether you're hosting a Christmas movie marathon, planning a festive holiday cocktail party, or searching for creative espresso martini and spiked hot chocolate recipes, discover how these two deliciously nostalgic drinks capture the magic, music, and childhood wonder of The Polar Express—because the best way to spread Christmas cheer might just be believing in a little holiday magic, one cocktail at a time!
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