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Just when high school life in the small town of Woodsboro seems normal, a masked killer known as Ghostface turns everyday phone calls into terrifying games and sends shockwaves through a tight-knit group of friends. At the center of the mystery is Sidney Prescott, a smart and resilient teenager still coping with personal tragedy while trying to figure out who she can trust. As the body count rises, the teens find themselves navigating romance, rumors, and horror-movie clichés that suddenly feel all too real. Director Wes Craven mixes genuine scares with witty pop-culture references, creating a fresh and self-aware take on the slasher genre that spoke directly to a new generation of moviegoers. Equal parts suspenseful and stylish, Scream became a '90s phenomenon and transformed Ghostface into one of horror's most recognizable icons.
Scream (1996). Directed by Wes Craven. Written by Kevin Williamson. Music by Marco Beltrami.
Performances by David Arquette, Neve Campbell, Couteney Cox, MatthewLillard, Rose McGowan, Skeet Ulrich and Drew Barrymore.
A Woods Entertainment Production. Distributed by Dimension Films.
Be Right Back
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1.5 oz (45mL) Browned Butter Washed Vodka
1.5 oz (45mL) Nixta Elote Licor
.5 oz (15mL) Dry Vermouth
Dropper Saline
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Combine in a shaker tin 1 oz Moonshine, .75 Ginger Liqueur, .5 oz Blood Orange Juice and .25 oz Agave. Add Ice, Shake until chilled. In a collins glass, stir together 1 oz Midori and dropper of saline. Add collins spheres and strain cocktail over Melon Layer. Combine in a shaker tin .5 oz Butterfly Brandy Luxardo Infusion, .5 oz Pineapple Juice, and .25 oz Tingala. Add ice, stir for 1 minute. Strain into glass, enjoy without a straw.
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8 oz (240mL) Brandy
2 oz (60mL) Maraschino Liqueur
1 Tbsp (30 g) Butterfly Pea Flowers
Combine Brandy, Maraschino Liqueur and Butterfly Pea Flowers in a sealable container. Shake to combine and store to steep in a dark place at room temperature for 24 hours. Strain out the flowers and store in the refrigerator for up to 6 months.
Top Story
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Corn Syrup
Super Red Food Dye
.75 oz (22.5mL) Rootbeer Schnapps
.25 oz (7.5mL) Amaretto Liqueur
1.5 oz (45 mL) Whipped Flavored Vodka
.5 oz (15mL) Vanilla Simple Syrup
Top Soda Water
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Rim the inside of a Collins glass with Corn syrup and red food dye and place in the freezer to set.
Place a spear in a separate collins glass and combine 1.5 oz Whipped flavored Vodka, .5 oz Vanilla Simple Syrup, and a Dropper of Saline. Stir until chilled and spear melted down.
In the prepared Collins glass, combine .75 oz Rootbeer Schapps and .25 oz Amaretto Liqueur. Transfer mixing spear to prepared glass and gently top with cocktail mixture. Top with soda water.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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