Cookie Heart
(Recipe Below)
This Page is still under construction, but check out the cocktail short and recipe below!
Cookie Heart
1 oz (30 mL) White Rum
1 oz (30 mL) Coconut Rum
.5 oz (15 ml) Frangelico
.25 oz (7.5 mL) Amaretto
.25 oz (7.5mL) Lemon Juice
.5 oz (30 mL) Vanilla Butter Mix
.5 oz (30mL) Half and Half
Dropper Saline
Garnish Vanilla Simple Syrup
Garnish Toasted Coconut Milk Powder
Prepare a coupe glass with a thin rim of rich vanilla simple and then dipped into toasted coconut milk powder or malted milk powder.
In a shaker tin, combine 1 oz White Rum, 1 oz Coconut Rum, .5oz Hazelnut Liqueur, .5 oz Amaretto, .25 oz Lemon Juice, .5 oz Vanilla Butter Mix, .5 oz Half and Half and a Dropper of Saline. Add ice, cover and shake for 30 seconds. Strain into prepared coupe with a scoop of shaved ice.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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Bacardi Superior White Rum
Country: Puerto Rico
ABV: 80 proof/40%
Brand: Bacardi Limited
Spirits Type: Rum
Taste: Vanilla, Apricot, Coconut
Price Category: $
Designed for mixing, this rum has lightly floral and citrus notes. Bacardi rum is made from molasses a sugar cane biproduct, fermented with a proprietary yeast blend and aged in American Whiskey and Bourbon barrels.
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Malibu Coconut Rum
Country: Barbados
ABV: 42 proof/21%
Brand: Pernod Ricard
Spirits Type: Rum
Taste: Sweet, Coconut, Vanilla
Price Category: $
A molasses-based rum that is distilled and then flavored with coconut. Strongly flavored with artificial coconut flavor, this coconut flavor is ideally mixed with balancing acids or flavors that can stand up to its own.
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Frangelico Hazelnut Liqueur
Country: Italy
ABV: 40 proof/20%
Brand: Gruppo Campari
Spirits Type: Liqueurs/Cordials/Schnapps
Taste: Hazelnut, Herbal, Coffee
Price Category: $
The origin of Frangelico starts with monks of Piedmont, Italy who would harvest hazelnuts to roast, ferment, distill and sweeten for a deliciously sweet and nutty liqueur. That is why the bottle is in the shape of a monk's silhouette. Still nutty and sweet, Frangelico is made by redistilling alcohol with hazelnuts, coffee, cocoa and vanilla bringing a balance of flavor to the monk's original recipe.
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Amaretto Liqueur
40 proof/ 20% ABV
Country: United States
ABV: 40 proof/20%
Brand: DeKuyper
Spirits Style: Liqueurs/Cordials/Schnapps
Taste: Nuts, Vanilla slight citrus
Price Category: $
A sweet almond liqueur originating in Italy distilled from stone fruit kernels and pits. Amaretto has a syrupy sweet flavor with a light toasted nut notes.
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Lemon Juice
5-6% acidity
Less acidic than lime juice, lemon juice will add enough acidity to brighten flavors without overpowering when balanced with sweetness. Usually our preference when needing acid to emulsify with egg white, aquafaba or cream.
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Vanilla Butter Mix
An emulsified syrup of honey, vanilla and butter for a rich, thick and creamy flavor and texture. Fashioned for a lot of Tiki-style cocktails, emulsifications such as these allow for rich-flavored cocktails poured over shaved ice.
1 oz (30 mL) Honey
1 oz (30 mL) Warm Vanilla Rich Simple Syrup
1 oz (30 mL) Butter
Bar spoon Vanilla
In a mixer or blender, combine 1 part honey and 1 part warm vanilla simple syrup. Gradually add 1 part cold butter until it is emulsified, then continue to blend while pouring in vanilla extract. Store in a squeeze bottle in the refrigerator. Allow to come to room temperature for ease of use.
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Vanilla Simple Syrup
Vanilla Simple Syrup adds a recognizable tropical floral sweetness that is buttery, light and brings out the sweetness of other flavors. It can easily be made by adding White Mexican Vanilla into simple syrup.
To Make Vanilla Simple Syrup:
4 oz (120mL) Water
.5 cup (200g) Organic Cane Sugar
.5 oz (15mL) White Mexican Vanilla
In a small saucepan, bring water to a boil. Add sugar and remove from heat, stir until sugar is dissolved. Once dissolved, stir in vanilla. Cool to room temperature and pour into a syrup bottle.
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Half and Half
10.5% - 18% fat
Half and half is an equal parts mixture of cream and milk. Now, there are great non-dairy options in the market.
Coconut milk is an excellent substitute.
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Salt/Saline
Salt/Saline is a great flavor booster. It can balance sweetness and bitterness, smoothing out a cocktail. It can also enhance citrus flavor and acidity without the need for more acid.
A pinch of salt can be added to the cocktail, but for consistency, saline is easy to make and allows more control.
To Make It:
2 oz (60mL) Distilled or Purified Water
1 Tbsp (15g) Fine Sea Salt
Combine in a jar and shake vigorously. Once salt is dissolved, pour into a dropper bottle.
Edward Scissorhands
Edward Scissorhands drifts through a dreamscape where a lonely Gothic castle casts its shadow over a pastel suburb that fears anything it cannot understand. Born from the unfinished work of a mysterious inventor, Edward emerges as a pale, tragic figure whose razor-sharp hands create haunting works of beauty while ensuring he can never truly touch the world around him. As curious neighbors transform admiration into suspicion, the film peels back the polished face of ordinary life to reveal the monsters hiding beneath perfect smiles. Edward's doomed romance with Kim becomes the dark heart of the story, proving that some loves are destined to exist only in memory, snowfall, and whispered legends. In the end, Tim Burton crafts a modern Gothic fairy tale where the outsider remains alone in his crumbling sanctuary, creating fragile beauty from sorrow while the world below forgets what innocence looked like.
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