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What happens when a failed hockey enforcer picks up a golf club? Happy Gilmore answers that question with a gloriously unhinged comedy that refuses to play by the rules. Aspiring hockey player Happy Gilmore discovers that his cannon-shot slapshot translates into an unbelievable golf drive, giving him one last chance to save his grandmother's home from foreclosure. Thrust into the buttoned-up world of professional golf, Happy bulldozes tradition with flying tempers, fistfights, and a style that horrifies purists while turning him into a fan favorite. Beneath the outrageous gags and endlessly quotable one-liners, the film is a classic tale about heart, perseverance, and refusing to fit into someone else's mold. The result is a rowdy cult classic that proves sometimes the biggest disruptor in the room is the one who never cared about the rules in the first place.
Happy Gilmore (1996). Directed by Dennis Dugan, Written By Tim Herlihy and Adam Sandler.
Performances by Adam Sandler, Christopher McDonald, Julie Bowen, and Carl Weathers
A Brillstein-Grey Entertainment and Robert Simonds Production. Distributed By Universal Pictures
9th Green at 9
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1.5 oz (45 mL) Italicus
.5 oz (15 mL) Amaro Montenegro
.25 oz (7.5 mL) Rosemary Simple Syrup
2 Dashes Rhubarb Bitters
1.5 oz (45 mL) Honey Whiskey
.5 oz (15 mL) Lemon Juice
.75 oz (45 mL) Aquafaba
Pandan Powder
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In a mixing glass, combine 1.5 oz Italicus, .25 oz Amaro Montenegro, .25 oz Rosemary Simple Syrup, and 2 dashes of Rhubarb Bitters. Fill with ice, cover and stir for 2 minutes. Strain into a chilled coupe. In a shaker tin, combine 1 oz Honey Whiskey, .25 oz Lemon Juice, and .5 oz Aquafaba. Add ice, a spring and more ice. Cover and shake for 30 seconds. Double strain over cocktail, drop in a hole flag and allow time for foam to rise. Use a fine strainer to dust pandan powder using a barspoon to block out for a sand pit.
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Rosemary is fresh, savory, and herbal because of this, rosemary works really well with spirits that have a high-spirited spice and citrus, clean flavor. Putting it in a syrup further balances and fresh, savory flavor with an equal parts spirit.
To Make Rosemary Simple Syrup:
6 oz (180mL) Water
.25 cup (15 g) Fresh Rosemary
.5 cup (100 g) White Cane Sugar
Combine Water, Sugar and Rosemary in a jar. Shake to combine. Leave at room temperature in a dark place for 48 hours. Shaking occasionally to stir.
The Price is Wrong
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2 oz (60mL) Gin
.25 oz (7.5mL) Amaretto
.5 oz (15mL) Luxardo
.75 oz (45mL) Earl Grey Syrup
1 oz (30mL) Lemon Juice
Dropper Saline
Fresh Mint
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In a shaker tin, combine 2 oz Gin, .25 oz Amaretto, .5 oz Luxardo, .75 oz Earl Grey Syrup, 1 oz Lemon Juice, and a dropper of Saline. Add ice, cover and shake for 30 seconds. Double strain into a rocks glass with a sphere. Garnish with a mint bouquet.
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3 Tea Bags Earl Grey Tea
4 oz (120mL) Water
100 g Granulated Sugar
Pour water into a jar and place tea bags into it. Cover and let it steep in a cold, dark place for 24 hours. Remove tea bags, add sugar and heat gently until the sugar is fully dissolved.
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