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At first glance, supervillain Gru seems far more interested in stealing the moon than in raising children, but his carefully laid plans are turned upside down when three spirited orphan girls—Margo, Edith, and Agnes—unexpectedly enter his life. What begins as a scheme to use the girls to further his latest caper gradually evolves into a heartwarming lesson about love, trust, and the joys of family. Along the way, Gru and his loyal Minions navigate plenty of laughs and mishaps while discovering that meaningful relationships are more rewarding than any grand achievement. With colorful animation, memorable characters, and plenty of humor for both kids and adults, Despicable Me offers a family-friendly adventure with lasting appeal. At its core, the film is a touching reminder that parenthood can arrive in unexpected ways and that even the most unlikely caregivers can make a world of difference in a child’s life.
Despicable Me (2010). Directed by Chris Renaud and Pierre Coffin. Story by Sergio Pablos. Music by Pharrell Williams and Heitor Pereira.
Performances by Steve Carell, Jason Segel, Russell Brand, Kristen Wiig, Miranda Cosgrove, Will Arnett, Danny McBride, Jack McBrayer, and Julie Andrews.
A Universal Pictures and Illumination Entertainment Production. Distributed by Universal Pictures.
Thirsty Minion
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.5 oz Blue Curacao
.1 oz Lychee Juice
.5 oz Simple Syrup
2.5 oz Limoncello
.5 oz Absinthe
Lychee with a Blueberry
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Make a 1 inch strip on the rim of a stemless champagne flute with a mixture of Honey and Black Cocoa Powder, leaving a 1 inch gap for a silver glitter circle and place in the freezer to chill. In a shaker tin, combine .5 oz Blue Curacao, 1 oz Lychee Juice and .5 oz Simple Syrup. Add ice, cover and shake vigorously. Double strain into prepared champagne flute.
Dump the ice and in the shaker tin combine 2.5 oz Limoncello and .5 oz Absinthe.
Add ice, cover and shake until chilled. Carefully layer on top of blue layer. Drop in 1 ice cube from the shaker and Garnish with a Lychee with a Blueberry in the pit and face it to the opening for an eye.
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To Make Simple Syrup:
1 cup (8 oz, 240mL) Water
1 cup (200 g) Organic Cane Sugar
In a small saucepan, combine Water and Sugar over medium low heat. Stir to combine and allow to heat until the sugar has dissolved and very small bubbles appear, remove from heat and do not stir. Allow to cool to room temperature and strain into a syrup bottle.
Cookie Bots
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1.5 oz (45mL) Browned Butter Vodka
.5 oz (15mL) Amarula
.5 oz (15mL) Frangelico
.5 oz (15mL) Vanilla Simple Syrup
1 oz (30mL) Oat Milk
Saline
Garnish Chocolate Syrup
Garnish Split/Spent Vanilla Bean Pods
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Prepare a coupe glass with a blob of fudge along quadrilateral points of the glass. Stick spent split vanilla pods covered in gun metal edible glitter in the fudge and place in the freezer to chill.
In a shaker tin, combine 1.5 oz (45mL) Browned Butter Vodka, .5 oz (15mL) Amarula, .5 oz (15mL) Frangelico, .5 oz (15mL) Vanilla Simple Syrup, 1 oz (30mL) Oat Milk, and a Dropper Saline.
Add ice, cover and shake until chilled. Double strain into prepared coupe and carefully drip chocolate sauce to float on top of the cocktail.
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To Make Vanilla Simple Syrup:
4 oz (120mL) Water
.5 cup (200g) Organic Cane Sugar
.5 oz (15mL) White Mexican Vanilla
In a small saucepan, bring water to a boil. Add sugar and remove from heat, stir until sugar is dissolved. Once dissolved, stir in vanilla. Cool to room temperature and pour into a syrup bottle.
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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