Hagrid - Inspired by the warm and wild spirit of Hagrid, this forest-themed cocktail combines smoky Bourbon and Mezcal with lime, pineapple juice, and cinnamon syrup, served in a rosemary-smoked glass and garnished with a flaming rosemary sprig to evoke his cozy, untamed charm. (Recipe Below)
The lovable and unorthodox half-giant, Hagrid. His somewhat feral and unkempt look of the forest inspired flavors. First, we smoke out a rocks glass with a fresh rosemary sprig and combine Bourbon and Mezcal for the smoky, charred, and cedar flavors that are brought out with the Lime and Pineapple Juice. To sweeten and warm up the cocktail and to bring in a sense of coziness like Hagrid's cabin, we use Cinnamon Simple Syrup to bring up the herbal notes. Finally, garnish it with the fresh rosemary spring, flamed up like Hagrid's beard when his baby dragon, Norbert sneezed. This cocktail is gently sweet and warm, set in fresh and charred flavors of the forest, just like Hagrid.
Hagrid
1.5 oz Bourbon
1.5oz Mezcal
.25 oz Lime Juice
.5 oz Pineapple Juice
.5 oz Cinnamon Simple Syrup
2 Dashes of Walnut Bitters
Dropper Saline
Rosemary Sprig
Smoke a rocks glass by slapping and flaming a rosemary spring. Combine in a mixing glass 1.5 oz Bourbon, 1.5 oz Mezcal, .5 oz Lime Juice, .5 oz Pineapple Juice, .5 oz Cinnamon Syrup, a dropper of saline and 2 dashes of walnut bitters. Add mixing ice and stir for 2 minutes. Strain into smoked rocks glass, Rub the Rosemary and add into drink .
Cocktail recipes and instruction videos are created by Boozy Movies, LLC
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Four Roses Bourbon
Country: United States
ABV: 80 proof/40%
Brand: Four Roses
Spirits Style: Whiskey
Taste: Fruit, Honey, Vanilla, Corn, Mint and Spice
Price Category: $$
Four Roses uses two different mash bills of neutral grains and five yeast strands to compose 10 different varieties of Kentucky Straight Bourbon. The various blends are noted on the bottle in a four letter acronym and can be matched up with its expected flavor profile on the Four Roses website.
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Del Maguey Vida Mezcal
Country: Mexico
ABV: 84 proof/42%
Brand: Pernod Ricard Group
Spirits Type: Mezcal
Taste: Clean, Agave, Spice, Long Smoky Finish
Price Category: $
Made from a blend of Espadin Agaves which are roasted in underground ovens, fermented and twice distilled. It has an earthy smoky flavor that lingers with herbal and spice notes at the front of the palate and a slight bite at the end.
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Pineapple Juice
4-6% Acidity
Similar to Lemon Juice in acidity, but significantly more natural sugars which leaves a naturally balanced juice if freshly pressed. It is highly recommended to test the sweetness of the juice before adding additional sweeteners.
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Lime Juice
6% - 8.5% Acidity
Lime juice is generally the most acidic of the citrus fruit juices used cocktails. The high acidity can help balance flavors and smooth bitterness as well as astringent flavors of high-spirited or unfiltered alcohol. Limes that have had more time to ripen will render a more concentrated and sweeter flavor with floral notes adding complexity to a cocktail. It is advisable to taste your fresh-pressed juice and adjust added sweeteners accordingly.
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Salt
Salt is a great flavor changer. It can balance sweetness and bitterness, smoothing out a cocktail. It can also enhance citrus flavor and acidity without the need for more acid. It is most commonly used in rimming cocktail glasses, but a sprinkle in the cocktail shaker can really impact a cocktail. Make it into a saline solution to enhance stirred cocktails.
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Cinnamon Syrup
Cinnamon is a common spice around the world known for bringing out flavors while contributing an earthy and warming spice flavor. A cinnamon syrup is one of the easiest ways to deliver cinnamon flavor to a beverage for ease of mixing and balance of sweetness.
To Make It:
4-5 Cinnamon Sticks
6 oz (180mL/187.5 g) Water
.5 cup (100 g) Cane Sugar
In a small saucepan, combine Cinnamon Sticks and Water. Heat on medium low heat until boiling. Cover and reduce to low and allow to simmer for 30-60 minutes. Remove Cinnamon Sticks and add sugar. Stir until sugar is dissolved. Remove from heat and allow to cool to room temperature. Pour into a syrup bottle. Store in a cool, dark place.
Hogwarts in a Glass: Smoky Hagrid Warmth, Snape’s Bitter Elegance, and the Magic of Growing Up
Harry Potter and the Sorcerer’s Stone introduces a world where destiny arrives not with ceremony, but with a half-giant crashing through a seaside shack, as Daniel Radcliffe’s Harry Potter is pulled from a life of cupboard-sized misery into a hidden universe of spells, scars, and stories that refuse to stay buried. Between the stern walls of Privet Drive and the gothic sprawl of Hogwarts, he finds unlikely kinship in Ron Weasley and Hermione Granger, mentors in Albus Dumbledore and Hagrid, and adversaries in the sharp edges of Severus Snape and Draco Malfoy, all orbiting a boy who never asked to be mythologized but somehow can’t escape it. The drinks inspired by this first chapter lean into that duality, beginning with “Hagrid,” a smoky, forest-born blend of bourbon, mezcal, pineapple, lime, and cinnamon syrup, built like a warm cabin fire in a glass surrounded by wild, untamed air. Its darker counterpart, “Snape,” trades warmth for restraint, pouring cognac, Sfumato amaro, coffee liqueur, pomegranate, and cacao into something cold, bitter, and meticulously controlled — the kind of drink that never reveals more than it intends. Like the film itself, these cocktails understand that magic rarely arrives cleanly, and growing up is often just learning how to hold both comfort and cruelty in the same hand without letting either spill.
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